Weiss is made up of 70% Pinot Blanc and 30% Chardonnay from three vineyards: Stainz, Bad Gams and Lestein. The vineyard that Franz took over in Lestein has a history dating back to the 14th century, inheriting with it an old cellar containing vintages dating from 1938 to the 1940s. From here, Franz regularly samples exhilirating wines from this singular site.

Hand-harvested with meticulous care, only the ripest bunches are selected for this wine. To preserve its freshness, a brief skin contact of five hours is employed, followed by gentle pressing. The wine undergoes spontaneous alcoholic and malolactic fermentation in 500-liter used wooden barrels, where it matures for an additional year.

On the nose and palate, an abundance of citrus and stone fruit flavors with a touch of pleasant saltiness.