We are delighted to be teaming up with one of wonderful former chefs Hayley and Wildfarmed for an evening on pasta and natural wines. Using flours milled by Wildfarmed from regenerative grains we will be serving an Italian inspired menu with an excellent wine selection.

The evening begins at 5pm and we expect demand to be high so booking is recommended. Book here. We will save some space for walk ins on the evening. Keep an eye on our social channels for the menu coming soon.