Join us for or collab with Hern restaurant on June 2nd at Isca. Starting at 6pm we are delighted to be hosting Carys, Hern’s sous chef, and Ben, Hern’s restaurant manager for an evening of food and wine. The menu is available to view below. Book the last few spaces here.

Snacks

Focaccia with whipped brown butter

Panisse with smoked eel aioli

Pickles + ferments

Herb tempura, pumpkin seed tahini, old Winchester

Plates

Gem, miso caesar with pickled raisins + tarragon

Raw courgette, burnt lemon dressing, ricotta, bbq pea flatbread

Cured Mackerel aguachile, pickled confit toms and herbs

Asparagus, almond cream, lardo, black pepper, fresh almonds, pangratto

Cavatelli with stewed Spring greens 

 BBQ Pork collar, grilled flat beans, anchovy mayo, pickled apricot

To Finish

Rye, chocolate cookie ice cream sandwich with milk ice cream and coffee caramel

Elderflower baked cream with peach + sorrel granita

Cheese plate